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16-18 Market Pl, Newbury RG14 5AZ, UK – 01635 528511
It can be difficult to find somewhere that has options for both my carnivorous husband and myself who doesn't eat meat, dairy or egg. Brought my husband here for his birthday breakfast and he had some delicious eggs and they kindly made me beans on toast which is not on the menu (they do have vegan options but I wanted beans on toast). The chef did he absolute best not to look horrified when he gave me my breakfast and my husband loved his. Good waitress too.
Boring early bird menu. Excellent staff, very helpful and very friendly. Early bird menu disappointing. We all had crispy duck - not much crisp !! More like mince. Then we all paid extra for steak. This was more like a thick slice of roast beef. Recommend that you do as we did and buy extra vegetables.
Lambourn Rd, Woodspeen, Newbury RG20 8BN, UK – 01635 265070
Top end restaurant with fine dining food and setting. Atmosphere is relaxed but smart without feeling overly stuffy as some high end places tend to. Extensive wine selection to satisfy all tastes and budgets. Highly recommended.
Took my husband to the Woodspeen for his 50th birthday & was not disappointed. The staff are excellent & very welcoming, as for the food....amazing! We were lucky enough to be seated in front of the open kitchen & what a treat watching all the fantastic food being prepared & presented. Will definitely be visiting again to try the other dishes out. For a Michelin star restaurant the prices were very reasonable too.
102-103 Northbrook St, Newbury RG14 1AA, UK – 01635 35315
Lovely French restaurant. We managed to eat prior to 7 pm so were able to take advantage of the fixed menu. Food was delicious with good sized portions. Waiter was very attentive. Restaurant was fairly busy but not crowded which made for a nice atmosphere.
Côte is in one of the oldest buildings in Newbury and has been converted with care. It is clean and light and the staff are very competent and friendly and well worth the 12.5% service charge. My grilled smoked Toulouse sausages with braised Puy lentils, carrots and dijonnaise was wonderful. Thank you chef, Rita.